Breaskfast and Lunch Menu

Siomai (Shumai) is a dumpling stuffed with mix of Pork, Shrimp and veggies with side of chili sauce.

Vegetable Lumpia (Lumpiang Gulay) is a spring roll served with vinegar sauce.

A Filipino spring roll with pork & shrimp or chicken & Shrimp with vegetables filling served with sweet and sour sauce.

Whole Eggs coated with an orange batter and deep-fried to golden perfection served with vinegar sauce.

Tofu wrap, sashimi tuna with special sauce and rice.

Also known as Mang inasal is Chicken Leg Quarter marinated in our special sauce and grilled to perfection.

Garlic-soy marinated Angus beef.

Sautéed corned beef with onion, garlic and patato.

This savory-sweet sausage is made by stuffing hog-casing with ground pork, deliciously flavored with spices and seasoning.

Meaty bacon strips steals the spotlight in this traditional Filipino breakfast dish.

Try this delicious Embutido, a Filipino meatloaf made from ground pork made flavorful with onions, carrot and bell pepper, relish, raisins and boiled eggs.

Pork Tocino is a mix of savory & sweet flavors.

Spam delicious fried in a pan – salty, soft in the middle, with crispy golden edges.

Filipino red tender and juicy hotdog.

Milk fish is Bangus [bang-os] in Filipino language is marinated with vinegar, garlic, and black peppercorns.

Traditional Filipino style eggplant omelette made by pan-frying a charred eggplant doused in egg. The outside of the omelette is golden brown and crispy, while the core remains soft and creamy.
Topped with mixture of onion, tomato and scallion.

Chicken barbecue in bamboo skewers is what Filipino Style chicken BBQ is all about. It is composed of thinly sliced pork pieces that are marinated in a special mixture of seasonings and spices. (5oz)

Pork barbecue in bamboo skewers is what Filipino Style Pork BBQ is all about. It is composed of thinly sliced pork pieces that are marinated in a special mixture of seasonings and spices. (5oz)

Also known as Mang inasal is Chicken Leg Quarter marinated in our special sauce, grilled to perfection.

Garlic-soy marinated Angus beef.

Sautéed corned beef with onion, garlic and patato.

This savory-sweet sausage is made by stuffing hog-casing with ground pork, deliciously flavored with spices and seasonings.

Meaty bacon strips steals the spotlight in this traditional Filipino breakfast dish.

Pork Embutido is a Filipino-style meatloaf made with a festive mixture of ground pork, carrots, and raisins wrapped around slices of eggs and sausage.

Thinly sliced meat (Chicken or Pork) is marinated in sugar and seasonings and then pan-fried until tender and fully caramelized.

Spam delicious fried in a pan – salty, soft in the middle, with crispy golden edges.

Filipino red tender and juicy hotdog.

Marinated Milkfish (Bangus).
Topped with mixed onion, tomato and scallion.

Pork barbecue in bamboo skewers is what Filipino Style Pork BBQ is all about. It is composed of thinly sliced pork pieces that are marinated in a special mixture of seasonings and spices.

Chicken barbecue in bamboo skewers is what Filipino Style BBQ is all about. It is composed of thinly sliced chicken pieces that are marinated in a special mixture of seasonings and spices.

Traditional Filipino style eggplant omelette made by pan-frying a charred eggplant doused in egg. The outside of the omelette is golden brown and crispy, while the core remains soft and creamy served with the sauce. Topped with mixture of onion, tomato and scallion.

Steam white rice

cooked to order

A Filipino rice soup with chicken, beef tripe gruel cooked with ginger and garnished with toasted garlic, scallions. 16oz